Ingredients
200 g shredded iceberg lettuce
50 g shredded purple cabbage (bagged cabbage)
28 g turkey pepperoni
56 g deli turkey (low sodium if available)
56 g deli ham (low sodium if available)
2 sticks mozzarella string cheese diced
28 g pepperoncini
28 g red onion
56 g cherry or grape tomatoes (approx. 6)
1 tsp Italian seasoning blend
Dressing ingredients
30 g Lite Mayo
45 g Ken’s Steakhouse Northern Italian with Basil and Romano
10 g yellow mustard
Instructions
- Using your food scale to weigh out each ingredient.
- Make the dressing first by adding dressing ingredients to a large mixing or salad bowl and whisk ingredients together.
- Add lettuce and shredded purple cabbage to the top of the dressing in the same bowl.
- Chop turkey pepperoni, deli turkey and ham. Add to the bowl.
- Dice string cheese and add to the bowl.
- Dice pepperoncini and red onion, add to bowl.
- Cut cherry tomatoes in half, then add to the bowl.
- Combine all ingredients to get dressing on the salad. Add Italian seasoning to top and toss one last time.
- Prep Time: 15
Nutrition
- Serving Size: 1
- Calories: 497
- Sugar: 6
- Sodium: 2809
- Fat: 27
- Saturated Fat: 7
- Carbohydrates: 20
- Fiber: 3
- Protein: 44
- Cholesterol: 108